Webb28 feb. 2024 · Using the sauté mode (medium), brown the ground beef and onions until fully cooked, about 7 to 8 minutes. Drain the fat off beef, if desired, and return to pot. (I have skipped this step if I have used leaner meat or grass-fed beef). Add the remaining ingredients, and place the lid on, lock it. Cook on manual high pressure for 12 minutes. Webb13 okt. 2024 · 1 lb Lean Ground Beef (I like using 90% lean) 1 Onion, diced 3 lrg Carrots, chopped in large pieces 4 med Potatoes, cut large 3 cups Beef Broth 1 packet Onion Soup Mix 1 Bay Leaf 1 ½ teaspoons Italian Seasoning 2 teaspoons Garlic Powder (or 3 cloves garlic, minced) 1 teaspoon Salt ½ teaspoon Pepper 1 Tablespoon Worcestershire Sauce inductive reasoning vs inductive reasoning

Tex-Mex Meatball Soup - How to Make Tex-Mex Meatball Soup - Delish

WebbThose people are the worst! Just kidding. Because those people include ME! I only became a soup snob in the past five years or so, and there is one canned darling that still has my heart: Campbell's Condensed Bean with Bacon. It is just something else; it is SPECIAL. Webb20 okt. 2024 · Instructions. Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot. Cook for 5-6 minutes or until softened. Add the ground beef to the pot and season with salt and pepper to taste. Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Webb4 apr. 2024 · Step. 1 In a large bowl, beat the cream cheese with a hand mixer or whisk until smooth. Mix in the sour cream, pickled jalapenos, taco seasoning, lime zest, and lime juice. Step. 2 In a 2-quart dish or a serving platter, spread cream cheese mixture, smoothing it into an even layer. Top with the lettuce, cheese, tomatoe, olives, red onion, and ... logbook confirmation